Lapsang Proper Tea Bags
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All about
Lapsang
If you're a fan of oaked wine or whisky, this will be your new favourite. This black Chinese tea has been smoked for dark, earthy goodness. It’s still fairly light and ever-so-slightly sweet, so you'll be able to reach for it a bit earlier in the day than your usual tipple.
TASTES
Smokey, Earthy, Hay
INGREDIENTS
Smoked Chinese Black Tea
FROM
China
Try Lapsag wih fluffy cheese scones with a smear of salted butter. Belting.
Brewing Lapsang tea.
Brewing Lapsang tea.
Scoop
Boiling Water
Mins
400ml is perfect for 5g of loose leaf Lapsang tea. If you're using a tea bag, 300ml is bang on.
Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves. If you want to play around with the smoke, add a pinch of Lapsang to our English Breakfast or another strong black tea. The result is magical. For more information, here's our complete guide to brewing loose leaf tea.
Rolled whole leaves. No dust, ever.
Rolled whole leaves.No dust, ever.
Brewed in over 70,252 kitchens.
Good Tea.
And Good Business, Too.
