Moroccan Mint Loose Leaf Tea
'Tis The Season
About this blend
Tasting Notes
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All about
Moroccan Mint
When you're in the mood for mint you want it big and punchy, and this hits the spot. This blend includes a stronger 'gunpowder' green tea which you'll see as dark, almost black rolled leaves. This is strong enough to work with the fresh blast of mint.
TASTES
Minty, Strong, Dry
INGREDIENTS
Peppermint Leaf, Chinese Gunpowder Green Tea
FROM
China
Try Moroccan Mint with dark chocolate. It's a delicious combination for the ages – after dinner mints anyone?
Brewing Moroccan Mint.
Brewing Moroccan Mint.
Scoop
Boiling Water
Mins
Brew for a minimum of 5 minutes to get the most out of this fiery cup. Throw in 5g of Moroccan Mint tea leaves and 400ml of water. If you're using a tea bag, it's 300ml. Take your time with this one. No rush.