Chai Tea Loose Leaf Tea
'Tis The Season
About this blend
Tasting Notes
Shipping
Compost your packaging
All about
Chai
This blend is a belter. We mix a malty Assam with traditional 'masala' spices – cinnamon, ginger and pepper. Brew it up strong and add honey and milk for a much more representative chai that'll knock the spots off any sugary coffee shop 'chai latte' you've had recently.
TASTES
Spiced, Bright, Earthy
INGREDIENTS
Assam Black Tea, Cardamom, Ginger, Cinnamon, Cloves, Black Pepper
FROM
India
Try our Chai with a buttery sticky toffee pudding, for a spiced twist on a classic dessert.
Brewing Chai tea.
Brewing Chai tea.
Scoop
Boiling Water
Mins
400ml is perfect for 5g of loose leaf Chai tea. If you're using a tea bag, 300ml is bang on.
Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves. Add milk & honey and you're good to go. For more information, here's our complete guide to brewing loose leaf tea.