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Vanilla Breakfast Tea - Loose Leaf Tea
Vanilla Breakfast Tea - Loose Leaf Tea
Vanilla Breakfast Tea - Loose Leaf Tea
Vanilla Breakfast Tea - Loose Leaf Tea
Vanilla Breakfast Tea - Loose Leaf Tea
Vanilla Breakfast Tea - Loose Leaf Tea
Vanilla Breakfast Tea - Loose Leaf Tea

Vanilla Breakfast Tea Loose Leaf Tea

Cake My Day
Kenyan and Assam are everpresent and pack a punch. Creamy, aromatic vanilla is more than up to the challenge of balancing things out. Strong, sweet and ever so slightly indulgent.

'Tis The Season

The Christmas Gift Shop has arrived. A festive favourite has returned and there are a few new things to add to the gift list this year. Great for treating someone else (and yourself!).

Complete The Set:

About this blend

Assam Black Tea, Kenyan Black Tea, Vanilla Oil, Vanilla Pieces, Cream Flavour.

Blended in small batches for the freshest taste. It has a two year shelf life, but don't worry, you'll have drunk it by then.

Tasting Notes

Shipping

Compost your packaging

All about
Vanilla Breakfast

Hello Twisted Breakfast.

A classic cup of tea, but with go faster stripes. Rolled leaves and a strong, punchy Breakfast Tea taste, but with delectable twists from flavours that pair perfectly.

This creamy take on English Breakfast is going to give you everything you want - strong and malty without being harsh, and a dollop of vanilla goodness you won't be able to get enough of.

TASTES

Creamy, Smooth

INGREDIENTS

Assam & Kenyan Black Tea, Vanilla Flavour (0.75%), Vanilla Pieces (0.5%), Cream Flavour

FROM

Kenya, India


Try it with a crispy apple turnover.

Brewing Vanilla Breakfast

brewing-tea brewing-tea

Brewing Vanilla Breakfast

1

Scoop

100°

Boiling Water

3-5*

Mins

Brewing Tip


*We brew this one for 4 minutes at Tea HQ.

400ml is perfect for 5g of loose leaf Twisted Vanilla Breakfast. If you're using a tea bag, 300ml is bang on.

Brewing this one is all about finding just how you like it. Try brewing for 3-4 minutes black, or 4-5 minutes with milk. Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves.

Wait until the brewing time is up before adding milk. It's worth the wait - it keeps the brewing temperature hot, so the leaves can work their magic.

Rolled whole leaves. No dust, ever.

Our tea is made from the freshest rolled whole leaves - two leaves and a bud from the top of the tea plant, gently rolled and dried. The result is a much better tea and a richer, tastier cup.

Rolled whole leaves.
No dust, ever.

Our tea is made from the freshest rolled whole leaves - two leaves and a bud from the top of the tea plant, gently rolled and dried. The result is a much better tea and a richer, tastier cup.

Brewed in over 70,252 kitchens.

tea packaging

Good Tea.
And Good Business, Too.

We try to make everything we do as good as our tea: We're a proud B Corp, committed to "using business as a force for good". We only work with Ethical Tea Partnership growers. Our packaging is plastic-free. Our bags are compostable. We're a Living Wage employer. For us, it's only good tea if it's all good.
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