Yunnan Green Loose Leaf Tea
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About this blend
Tasting Notes
Shipping
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All about
Yunnan Green
This savoury blend is grassy & smooth, not too bitter. To get the best out of this leaf, keep an eye on your brewing temperature - a quarter cold water into your tea pot is just right.
TASTES
Grassy, Hoppy, Rich
INGREDIENTS
Yunnan Green Tea
FROM
China
Try our Yunnan Green with goat’s cheese – the creamier, the better. It really brings out the grassy notes.
Brewing green tea.
Brewing green tea.
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Boiling Water
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The key to brewing loose leaf green tea is in the water temperature. Too cool and it'll under brew. But pour boiling water straight on and you risk a bitter cup. 80-85 degrees is perfect. Or just add a quarter cold water to your teapot first and then top up with boiling water.