Earl Grey Loose Leaf Tea
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About this blend
Tasting Notes
Shipping
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All about
Earl Grey
Our bright, woody Ceylon tea is infused with bergamot oil and blended with orange peel, for a drink that’s light and citrussy. Delicious with a dash of milk or a slice of lemon.
TASTES
Light, Fragrant, Citrusy
INGREDIENTS
Ceylon Black Tea, Orange Peel, Bergamot Oil, Marigold Petals
FROM
Sri Lanka
We love Earl Grey with a thick vanilla cheesecake. It emphasises the citrus notes beautifully. Perfection.
Brewing Earl Grey tea.
Brewing Earl Grey tea.
Scoop
Boiling Water
Mins
400ml is perfect for 5g of loose leaf Earl Grey. If you're using a tea bag, 300ml is bang on.
Brewing this one is all about finding just how you like it. Try brewing for 3-4 minutes black, or 4-5 minutes with milk. Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves. For more information, here's our complete guide to brewing loose leaf tea.