Kenyan Loose Leaf Tea
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All about Kenyan
We've gone East of the Rift Valley where the small holders grow some of the nicest rolled whole leaves you can find. Cooler conditions and higher elevations are ideal to let the rich, honeysuckle notes develop. This one is an amazing everyday tea. Strong, toasty and it takes milk really well. Give it a good glug if that's how you like it.

TASTES
Strong, Toasty, Rich, Smooth
INGREDIENTS
Kenyan Black Tea
FROM
Kenya
Perfectly paired with a freshly baked cookie. Stem ginger and triple chocolate are both winners.




Brewing Kenyan Tea.


Brewing Kenyan Tea.
Scoop
Boiling Water
Mins
Your tea will start tasting bitter if it's left too long. If you fancy a stronger cup, add some more tea leaves. Goes great with milk, give it a good glug if that's what you like.
Rolled whole leaves. No dust, ever.

Rolled whole leaves.
No dust, ever.
Brewed in over 70,252 kitchens.

With our Kenyan tea we initially started off with just loose leaf as it was a less popular blend and more of our drinkers preferred loose leaf to teabags. However as Kenyan has become more popular we are planning on making them available as teabags as well! Looking at production plans it is looking like they will be available just after Easter Jane so definitely keep an eye out :)
Mariam