English Breakfast Loose Leaf Tea
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About this blend
Tasting Notes
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All about English Breakfast
The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean.
TASTES
Malty, Earthy, Rich
INGREDIENTS
Assam Black Tea, Ceylon Black Tea
FROM
India, Sri Lanka
Try our English Breakfast with a really good milk chocolate to really bring out the sweeter caramel notes.
Brewing English Breakfast tea.
Brewing English Breakfast tea.
Scoop
Boiling Water
Mins
400ml is perfect for 5g of loose leaf English Breakfast. If you're using a tea bag, 300ml is bang on.
Brewing this one is all about finding just how you like it. Try brewing for 3-4 minutes black, or 4-5 minutes with milk. Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves. For more information, here's our complete guide to brewing loose leaf tea.
Rolled whole leaves. No dust, ever.
Rolled whole leaves.
No dust, ever.
Brewed in over 70,252 kitchens.
Good Tea.
And Good Business, Too.
Both the 500g box and 100 Tea Bag box should make you 100 cups of tea.
One full scoop of tea using our 'Perfect Tea Scoop' hold 5g of tea, so you should be able to make 100 cups from the 500g box of tea. This can vary depending on how many leaves you like to use for each cup :)
Thanks,
Ben