Recipe: Fruit Punch Punch.

You can make cold brew from any of our blends, even the non tea ones - hurrah! If you're partial to a hot cup of fruit punch, why not try cold brewing this blend? You have to brew the fruity blends hot first, because of the possible bacteria in the dried fruit, it's always good to be on the safe side. 

If you want a cold brew with a strong berry smell with some much-needed tang, this is the recipe for you.

Recipe: Fruit Punch Punch.

This recipe is perfect if you’ve woken up to a scorcher and you’re now hosting an impromptu garden party. With non-teas {aka - your herbal infusions}, you need your usual boiling water to kick it all off.

NOT ENOUGH TIME FOR COLD BREWING? NO PROBLEM.

Fruit Punch Punch

Pop 2 scoops of Loose Leaf Fruit Punch in 800ml of freshly boiled water.

2 If you've got one of our Tea Pot for Two, then you'll be good to go, add the tea into there and brew, if not, no problem - strain into a jug. 

 Brew for 7 minutes, then once it's cooled off a little, pop it in the fridge until it's icy cold.

4 Pour out straight into your desired cup and either drink straight away or get creative. Mix in the juice of one lemon and one orange or if you’re after a super-sweet brew, you can add some sugar or simple syrup, but you’ll be fine without.

SPICE IT UP
Add 100ml of Vodka and 50ml of gin. Yes, this one really packs a punch.

Serve in a tall glass (the more exotic looking the better) over loads of ice and as many summer fruits as you can find. Nice.

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