It's that time of year again - summer means it's officially Cold Brew Iced Tea season.
Originally called our ‘Cold Brew Lemonade’ but relaunched for 2019, this blend is light, lemony, a little bit creamy - good enough to drink straight or cocktail style.LET'S DO THIS.
For the loose leaf drinkers
1 Pop 4 scoops of Loose Leaf Lemon & Lime Cold Brew Iced Tea into 1 litre of cold, filtered water.
2 Leave in the fridge overnight for between 12-15 hours before straining to remove the leaves and popping the iced tea in a pitcher ready for serving.
3 Squeeze enough lemons for 400ml juice - add to the brew.
4 Fancy adding a little extra? Shake over ice to enjoy the dream combination of citrus, vanilla and slight malt. You can even add some extra lemon and a pinch of sugar.
And for the tea bag drinkers
1 Pop one cold brew tea bag into 1 litre of cold, filtered water.
2 Leave in the fridge overnight for between 12-15 hours before removing the tea bag.
3 Squeeze enough lemons for 400ml juice - add to the brew.
4 Fancy adding a little extra? Shake over ice to enjoy the dream combination of citrus, vanilla and slight malt. You can even add some extra lemon and a pinch of sugar.
Shop our Lemon & Lime Cold Brew Pitcher Packs, available as both loose leaf and tea bags, right here.
