English Breakfast Proper Tea Bags
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About this blend
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All about English Breakfast
The tasty richness of an Indian Assam tea blended with light, fresh Ceylon tea means our English Breakfast is a perfectly balanced, malty classic. Milk optional, as this is strong, but not so powdery you need to dial it down - try it black to see what we mean.
TASTES
Malty, Earthy, Rich
INGREDIENTS
Assam Black Tea, Ceylon Black Tea
FROM
India, Sri Lanka
Try our English Breakfast with a really good milk chocolate to really bring out the sweeter caramel notes.
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Brewing English Breakfast tea.
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Brewing English Breakfast tea.
Scoop
Boiling Water
Mins
400ml is perfect for 5g of loose leaf English Breakfast. If you're using a tea bag, 300ml is bang on.
Brewing this one is all about finding just how you like it. Try brewing for 3-4 minutes black, or 4-5 minutes with milk. Your tea will start tasting bitter if it’s left to brew for too long so if you fancy a stronger cup, add some more tea leaves. For more information, here's our complete guide to brewing loose leaf tea.
Rolled whole leaves. No dust, ever.
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Rolled whole leaves.
No dust, ever.
Brewed in over 70,252 kitchens.
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Thank you for taking the time to drop us a comment. One thing we are good at is tea, less so on the techincal side I'm afraid :) I do believe that when the comments are a little long they collapse and so to open the full comment you have to press the 3 dots [...] I noticed that you also left another review about issues with brewing a little bit ago? I will drop you a message through to your email so I can hopefully assist with that :)
Thanks
Mariam